Quality of vintage: Excellent.
Varieties: Black Grenache (50%), Syrah (25%), Cabernet Sauvignon (15%) and Cariñena (10%).
Ageing: 1 year in French and American oak barrels; 6 months in stainless steel tanks.
Alcoholic strength: 14.2º
Total acidity: 5.35 g/l
Ph: 3.42

Tasting notes: The colour is intense dark claret. The nose is mainly mature fruit with notes of aromatic herbs and mineral undertones. Toasty aromas are also present. The palate is warm, fleshy, and well structured with mainly sweet tannins. The Grenache fruit dominates the other varieties. The final sensation is full and long.

Mònica Cambra. Oenologist.